JBH2TsVjTX0cvgHzuQHpvcCayA1mvhG9Cgb0xBU6Fs93x3woxtGov3DhFtCqGXUpw3ThCcV2uQP3Kg94JMCqCXUaGNSaGNScJdrhCATjvAq9CgH1whDfvhLXv2rpwcCaTgfmvW1sxQrfJMDov256TRDpCd48wAZ0uWVeJMDHGNOaH0arSs0oHcUqFNYaFdKnGMUrws40CXYaGMUruXY0GW43HXKqGterGXKqHdw4GXG0Ss42CXUaGM0oHWUrFNZtFM40FNYnGM0rye0rHMUsMXZdFM42CXUnGMUoHW0rCXZtFdKaGMUrCXZiGNLdFdSaGWUrFM40CXYnGRGnFdKnGM0rFNZ6NNY1CXYsMXZdFM42CXUnGMUoHW0rCXZtFdKaGMUrCXZiGNLdFdSaGWUrFM40CXYnGRGnFdKnGM0rFNZ6Cc8+JW9hJdqpw3ThJai=Cintiria - Strategic Advisory and Project Management | Hospitality


Hotels, Food and Drink

Hotels and Leisure

Cintiria can draw upon considerable expertise in the hotel and hospitality sector – from hotel brand development and project origination, through to hotel management, financing and group restructuring.

F & B

We can advise and oversee every aspect of an F&B outlet from concept to multi-outlets through to global franchising.Cintiria’s team have devised concepts and created and managed restaurants and bars in many segments of the market, from single-outlet, takeaway oriented, smaller eateries through to 150 + seater Michelin level restaurants in top hotels and locations around the world.Our consulting teams include outlet managers with 20 years’ experience and global-respected master chefs.